ducks and pink cows
Hello, friends! Did you see the second issue of my Serendipity Newsletter? My third newsletter will be sent on August 28. Hope you're enjoying the last weeks of summer!
My first week in China passed quickly. Before Linda and I checked into the Continental Grand hotel near the Olympic Green, we rode in a taxi with Matt to his favorite Peking Duck restaurant. The popular dish arrived unassembled at our table with duck pieces, artistic condiments, and very thin pancakes.
Matt showed us how to combine the duck and unusual condiments on the pancake before folding it over to blend the different textures. Delicious, but I still preferred the dumplings from Matt’s neighborhood hole in the wall restaurant. We ordered traditional moon cake for dessert. He suggested leaving some food on our plates to avoid being rude, contrary to our American instincts.
After dinner, Linda and I said our thanks and goodbyes to Matt, grateful for his hospitality and insights into Beijing culture.
At the Water Cube, the morning prelims sessions included all the qualified swimmers in the world in a specific event. The top eight from that group returned for evening finals. I watched my daughter Beth qualify for finals in the 50 back with a top eight time in the morning.
Only thirteen S3 female swimmers competed at the 2008 Paralympics in one or both short S3 events.
Each higher-numbered classification filled several prelims races with eight swimmers in a heat—in many different events, some with long distances. Beth had remarkable stamina in the water, rare for an S3. The odds of her medaling in any longer event? Probable to certain.
Unfortunately, the International Paralympic Committee had decided that races longer than 50 meters were not an option for S3 females at the Paralympics.
The adorable pink cow mascots in Beijing entertained the crowd at the WaterCube before finals. An unusual plastic costume inflated around and above the person wearing it, extending to about seven feet tall.
Beth wrote in her blog: “Before every finals, three of these blow-up cows jumped around on deck and occasionally fell down . . . and couldn't get back up!”
In the finals for the 50 meter backstroke, Beth finished eighth in the world, quite close to her personal best time of 1:16.13 for the stroke she learned first. The most important race of her seven-year swimming career was next, just two days away.
It would all come down to the 50 freestyle race.
8/8/2019 03:33:55 pm
Yes, the S3 men had 100 meter races. The IPC said it was based on the number of athletes, but it still didn't seem fair!
8/20/2019 11:54:53 am
I've wanted to try Peking Duck before, and who would've thought cleaning your plate was an insult. I guess if you finished, they thought they didn't serve enough?
8/22/2019 04:35:29 pm
Yes, I really learned a lot on my China trip! Peking Duck is more than a dish, it's an experience. I remember that I couldn't identify the condiments, but I liked them all.
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